Broccoli Toss Salad (Instructions)

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Broccoli Toss Salad Base

• 3 lbs. mini broccoli florets

• 8 oz. (2 cups) shredded Cheddar cheese

• 5 oz. (about 1 cup) salted sunflower seed kernels

Instructions

Put all ingredients into a large mixing bowl. Mix gently to combine. Keep refrigerated at 33º to 39ºF. For maximum freshness, prepare salad at the beginning of each day. However, once mixed, recommended shelf life is 72 hours.

Total yield per recipe: 6.81 lbs. salad*

*YIELD: One case of Mrs. Gerry’s Broccoli Toss Base will make FOUR finished salads this size.