Buffalo Chicken Mac & Cheese
Buffalo Chicken Mac & Cheese
1 (5 lb.) bag Mrs. Gerry’s Gourmet Macaroni & Cheese
2 cups cooked chicken, coarsely chopped (chicken breast or rotisserie chicken)
½ cup FRANK’S RedHot® Buffalo Wings Sauce (or other cayenne pepper sauce)
Instructions
Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.
Carefully pour hot Gourmet Macaroni & Cheese into a large mixing bowl. Stir in chicken and cayenne pepper sauce until thoroughly combined.
Pour into a half pan. Serve immediately or maintain at 165º to 180ºF on a steam table.
Makes 12 to 14 servings.