Cowboy Caviar Veggie Pizza

A Tex-Mex take on the traditional veggie pizza! Our Cowboy Caviar is a flavorful combination of pinto beans, black beans, whole kernel corn, and bell peppers. Sprinkle over an Italian-seasoned cream cheese, and you have appetizer that will have guests coming back for more!

• 2 (8 oz.) cans refrigerated crescent roll dough

• 2 (8 oz.) packages cream cheese, softened

• 1 (0.7 oz.) package dry Italian seasoning mix

• 1 lb. Mrs. Gerry's Cowboy Caviar, drained

• 1 cup shredded Cheddar cheese 

Preheat oven to 375°F. Unroll dough and lay rectangles in 15x10 inch jellyroll pan. Press seams together to form a crust. Bake at 375°F for 10-15 minutes or until crust is golden brown. Cool completely.

Meanwhile, combine cream cheese and dry Italian seasoning mix; spread over cooled crust. Sprinkle drained Cowboy Caviar evenly over crust and lightly press into cream cheese. Sprinkle evenly with Cheddar cheese. Cover; keep refrigerated at 33°-39°F until serving.