SKIP TO RECIPE

Cowboy Mac Salad

• 1 lb. Mrs. Gerry's Cowboy Caviar, drained
• 1 lb. Mrs. Gerry's Macaroni Base
• 1 cup diced cooked ham
• 1/2 cup shredded Cheddar cheese

Instructions

1. Combine all ingredients. 
2. Chill to 33 to 39 degrees F before serving.