Cranberry Almond Pasta Salad (Kit Instructions)

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Cranberry Almond Pasta

• 1 (3 oz.) pouch Mrs. Gerry’s Roasted Slivered Almonds

• 1 (3 oz.) pouch Mrs. Gerry’s Dried Cranberries

• 1 1/2 cups sliced fresh celery (optional)

Instructions

Put all ingredients into a large mixing bowl. Mix gently to combine. Keep refrigerated at 33º to 39ºF. For maximum freshness, prepare salad at the beginning of each day. However, maximum recommended shelf life of product, once mixed, is 72 hours.

Total yield per kit: 3.75 lbs. salad*

*YIELD: One case Mrs. Gerry’s Cranberry Almond Pasta Kit will make FOUR finished salads this size.