Cranberry Swirl Muffins

Ingredients

• ¼ cup shortening
• ½ cup sugar
• 1 large egg
• 1½ cups flour
• 2 tsp. baking powder
• ½ tsp. salt
• ¾ cup milk
• ½ Mrs. Gerry’s Cranberry Orange Relish
• ¼ cup chopped walnuts

Preheat oven to 400°F. Grease 12 medium muffin cups. Cream shortening and sugar until blended. Add egg, beat until fairly smooth; stir in flour, baking powder, salt and milk until just mixed; add Mrs. Gerry's Cranberry Orange Relish and walnuts; fold and swirl lightly through batter. Spoon batter evenly into muffin cups, filling about ¾ full. Bake at 400°F for 20-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Enjoy!