SKIP TO RECIPE

Cranberry Orange Nut Bread

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 2 cups all purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F. Grease or spray 9 x 5 inch loaf pan; sprinkle with a very small amount of sugar and tap pan so sugar spreads evenly. 
2. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, and beat until light and fluffy.
3. Combine dry ingredients; add alternately with Cranberry Orange Relish into creamed mixture. 
4. Stir in walnuts.
5. Spread batter evenly into prepared pan. Bake at 350 degrees F for 55-60 minutes or until loaf tests done with wooden pick. Cool in pan for 10 minutes. Remove from pan and cool on a wire rack.