SKIP TO RECIPE

Cranberry Orange Slush

• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 1 (12 oz.) can frozen orange juice concentrate, slightly thawed
• 3 1/2 cups water
• 2 liters lemon-lime soda

Instructions

1. In a blender, combine Mrs. Gerry's Cranberry Orange Relish and orange juice concentrate; process until smooth. 
2. Pour into 4 quart plastic container, stir in water. Freeze overnight.
3. Let mixture stand at room temperature until a slushy consistency, about 2 hours.
4. Scoop 1/4 cup into glass and fill with lemon-lime soda. Mixture can also be served in punch bowl.