Mrs. Gerry's Kitchen | The Best in Salads & Sides

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Deep Fried Mashed Potatoes

Deep Fried Mashed Potatoes

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  • 1 lb. Mrs. Gerry’s Premium Mashed Potatoes

  • 1 egg, beaten

  • Real bacon bits, shredded Cheddar cheese, chopped onion, red bell pepper

    or green bell pepper (optional add-ins)

  • Panko bread crumbs

Instructions

  1. Combine mashed potatoes, egg and optional add-ins.

  2. Roll mixture into 2 inch balls.

  3. Coat in Panko bread crumbs and let sit for 30 minutes to absorb moisture.

  4. Deep fry in 375° oil for 4 minutes.


Dipping Sauces

Loaded

  • 1 cup sour cream

  • 2 tablespoons shredded Cheddar cheese

  • 2 tablespoons Cooked, finely chopped bacon

  • 1 tablespoon diced chives

  • 1 teaspoon vinegar

Ranch

  • 1 (8 oz.) container sour cream

  • 1 teaspoon dry ranch dressing mix (from 1 oz. package)

Pink Sauce

  • 1/2 cup mayonnaise

  • 1/2 cup tomato ketchup

  • 2 1/2 tablespoons dried thyme

  • 2 1/2 tablespoons dried parsley flakes

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