Easy Corn Chowder

• 1 lb. Mrs. Gerry's Harvest Corn, drained and rinsed

• 1 (10.75 oz.) can condensed cream of chicken soup

• 2 cups milk

• 2 cups diced cooked potatoes

• 1/2 cup real bacon bits

• 1 1/2 cups cubed or shredded pasteurized prepared cheese product (such as Velveeta)

• 1/4 tsp. black pepper

Instructions

1. In a medium saucepan, combine all ingredients. 

2. Heat to 165 to 180 degrees F, stirring occasionally to prevent sticking. Serve immediately.