Egg Roll Salad Bowl

Ingredients

• 1 lb. ground turkey, beef, or pork, cooked, drained, and cooled

• 3 lbs. (about 6 cups) Mrs. Gerry's Egg Roll Salad

• 4 oz. (about 1 cup) dry roasted peanuts

• Hoisin sauce (optional)

Instructions

1. In a large bowl toss together cooked and cooled ground meat and Egg Roll Salad.

2. Heat, if desired.

3. Divide salad and meat mixture evenly into four or more bowls.

4. Top with peanuts and drizzle with hoisin sauce, if desired.

   Makes about 4-6 servings.