Egg Salad Breakfast Sandwich

Ingredients

• 2 cups (16 oz.) Mrs. Gerry’s Homestyle Egg Salad

• 1/2 cup cooked bacon bits

• ¼  teaspoon ground black pepper

• 4  slices bread, toasted

• Optional toppings:  Fresh arugula leaves, chopped tomato

Instructions

In a medium bowl, combine Mrs. Gerry’s Homestyle Egg Salad, bacon, and black pepper.  Top toasted bread with about ½ cup of the egg salad mixture.  If desired, top with arugula and/or tomatoes.  Serve immediately. Makes four servings.