Fajita Mac & Cheese

Five ingredients transforms our Gourmet Macaroni & Cheese into a dish that everyone will love!

• 5 lbs. Mrs. Gerry’s Gourmet Macaroni & Cheese

• 1-15 oz. can black beans, rinsed and drained*

• 1 -10 oz. can tomatoes & green chilies*

• 2-5 oz. cans chicken breast, drained*

• 1 tbsp. fajita seasoning mix

• 2 cups (about 4 oz.) coarsely crushed yellow corn tortilla chips

Instructions

1. Preheat oven to 400°F.

2. Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.

3. Carefully pour into large mixing bowl.

4. Gently stir in ingredients, except tortilla chips.

5. Pour into greased half pan; top with crushed tortilla chips.

6. Bake for 15 to 20 minutes or until mixture is hot and tortilla chips are lightly browned.

7. Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.

   *If available, use "no salt added" canned products