SKIP TO RECIPE

Garlic Kielbasa Soup

• 1 lb. Mrs. Gerry's Roasted Garlic Pasta
• 8 oz. Polish sausage (Polish Kielbasa), diced
• 2 (14.5 oz.) cans chicken broth
• 2 cups cooked, diced potatoes
• 1/2 medium apple, peeled and shredded
• 1 tsp. sugar
• 1 cup whipping cream

Instructions

1. Stir-fry Polish sausage until slightly browned. 
2. Add Mrs. Gerry's Roasted Garlic Pasta, broth, potatoes, apple and sugar. Cook on low heat until mixture is 165 to 180 degrees F. Add whipping cream just before serving; heat through but do not bring to a boil.