Hot Cowboy Caviar Cheese Dip

Southwestern Dip and Cowboy Caviar in one recipe?! You won’t be able to stop until it’s all gone.

• 1 cup Mrs. Gerry’s Cowboy Caviar, drained

• 1 cup Mrs. Gerry’s Southwestern Dip

• 1-8 oz. pkg. cream cheese

• 1-4 oz. can diced green chilies

• 1 cup diced cooked chicken breast

• ½ cup shredded Cheddar cheese

• 1 tsp. dry taco seasoning mix

Instructions

1. Combine all ingredients in medium saucepan.

2. Heat to 165° to 180°F, stirring often to prevent sticking.

3. Dip may be kept warm in a Crockpot on low setting. Serve with tortilla chips.