Italian Pepperoni Pasta Salad (Kit Instructions)

Ingredients

• 1 (5 lb.) container Mrs. Gerry’s Italian Pepperoni Pasta

• 2 oz. sliced pepperoni

• 2 oz. diced Provolone cheese

• 1 oz. grated Parmesan cheese

• 2 oz. sliced red onion

Instructions

Put all ingredients into a large mixing bowl. Mix gently to combine. Keep refrigerated at 33º to 39ºF. For maximum freshness, prepare salad at the beginning of each day. However, maximum recommended shelf life of product, once mixed, is 72 hours.

Total yield per kit: 5.4375 lbs. salad*

*YIELD: One case Mrs. Gerry’s Italian Pepperoni Pasta Kit will make two finished salads this size.