SKIP TO RECIPE

Lemon Garlic Shrimp Salad

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base

• 1 (6 oz.) bag frozen shrimp, thaw according to directions

• 2 tsp. dill weed

• 1/4 cup diced red onion

Instructions

1. Put all ingredients into a large mixing bowl; mix gently to combine.

2. Chill to 33 to 39 degrees F before serving.