Mexican Salad

Layer the following ingredients in order in a glass bowl: 

• 12 cups cut up lettuce
• 8 oz. cooked southwestern chicken strips
• ½ cup diced green bell pepper
• ½ cup red onion, sliced and quartered
• ¼ cup sliced jalapeno peppers, if desired
• 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
• 1 (8 oz.) package shredded Mexican-style cheese
• ½ cup real bacon bits

Chill to 33° to 39°F before serving. Enjoy!