Nacho Chicken Mac & Cheese
Nacho Chicken Mac & Cheese
Salsa and sour cream add even more flavor to our delicious macaroni & cheese. Top with crushed tortilla chips and you have a new entree everyone will love.
Ingredients
1/2 (5 lb. bag) Mrs. Gerry's Premium Macaroni & Cheese
¾ lb. cooked, diced chicken
½ c. sour cream
½ c. salsa
2 c. crushed nacho chips
Instructions
Preheat oven to 350°F.
In a large saucepan, combine hot Premium Macaroni & Cheese, chicken, sour cream and salsa; heat through.
Pour meat mixture into a 4 inch deep half pan that has been sprayed with non-stick cooking spray.
Spread crushed tortilla chips evenly over the top. Bake for 8-10 minutes or until chips are lightly browned.
Serve immediately or maintain at 165° to 180°F.