Oriental Crunch Salad (Kit Instructions)

Ingredients

• 1 (1 lb.) container Mrs. Gerry’s Oriental Crunch Dressing

• 1 (8 oz.) pouch Mrs. Gerry’s Ramen/Nut Mixture

• 3 lb. pouch of shredded cabbage (this cabbage may also contain small amounts of shredded carrot, sliced green onion and/or snow pea pods)

Instructions

Put all ingredients into a large mixing bowl. Mix gently to combine. Keep refrigerated at 33º to 39ºF. Once mixed, recommended shelf life is 24 hours.

Yield: 4.5 lbs. salad*

TIP: For other options, stir in sugar snap pea pods, water chestnuts, cooked diced chicken and/or broccoli florets. Sprinkle finished salad with chow mein noodles.

*YIELD: One case of Mrs. Gerry’s Oriental Crunch Kit will make FOUR finished salads this size.