Parmesan Bows Salad

Ingredients

• 1 (5 lb.) container Mrs. Gerry’s Parmesan Bows Pasta

• 1 (6 oz.) pouch Mrs. Gerry’s Shredded Parmesan Cheese

• 1 ½ cups sun-dried tomatoes, thinly sliced

• 1 ½ cups pitted, sliced kalamata olives

• 5 cups kale, ribs and stems removed, coarsely chopped

• 1 tablespoon black pepper

• 1 teaspoon garlic salt

• Optional – 1 ½ cups pepperoncini pepper, drained and sliced

Instructions

Put all ingredients in a large mixing bowl. Mix gently to combine. Keep refrigerated at 33° to 39° F. For maximum freshness, prepare salad at the beginning of each day.