Pulled Pork Sandwich

Our Dixie Coleslaw pairs perfectly with tangy, barbecue pulled pork, so we think this recipe is a match made in foodie heaven!

Don’t be shy when it comes to building these sandwiches either. Pile it on – the more the better!

• 4 (4 inch) Kaiser buns, split
• 4 (1 oz.) slices Swiss cheese
• 1 (16 oz.) package cooked pulled pork with barbeque sauce, heated according to package directions
• 1 cup Mrs. Gerry’s Dixie Coleslaw

Instructions

1. Place one cheese slice on bottom half of bun.
2. Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Dixie Coleslaw, and top of bun.
3. Repeat with remaining ingredients.
4. Serve immediately.