Dilled Reuben Melt

Slivered corned beef, sauerkraut and Swiss cheese with Mrs. Gerry's Old Fashioned Dill Dip on grilled rye bread. 

• Rye bread

• Slivered corned beef

• Sauerkrat

• Swiss cheese

Instructions

1. Butter one side of each piece of rye bread and place butter-side down on hot skillet.

2. Spread Mrs. Gerry's Old Fashioned Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkrat.

3. Cook until bread is toasted, putting pieces together before serving.