Shrimp Alfredo Mac & Cheese

• 1 (5 lb.) bag Mrs. Gerry’s Gourmet Macaroni & Cheese

• 2 cups plain panko bread crumbs

• 2 tbsp. butter

• 1 lb. cooked, peeled, and deveined medium shrimp

• 1 tsp. minced garlic (or to taste)

• 1 cup (4 oz.) shredded Parmesan cheese

Instructions

1. Preheat oven to 400°F.

2. Heat Mrs. Gerry’s Gourmet Macaroni & Cheese according to package directions.

3. While Macaroni & Cheese is heating, melt butter in medium skillet over medium-low heat. Add panko bread crumbs; stir to combine. Continue stirring frequently until crumbs are golden brown. Remove from heat.

4. Carefully pour hot Macaroni & Cheese into a greased half pan. Gently stir in shrimp, garlic, and Parmesan cheese.

5. Top with buttered bread crumbs.

6. Bake for 15 to 20 minutes or until shrimp is hot and crumbs are deep golden brown.

   Serve immediately or maintain at 165° to 180°F. Makes 12 to 14 servings.