Sour Cream Potato Salad

Ingredients

• 1 (3 lb.) container Mrs. Gerry’s Original Potato Salad
• 8 oz. sour cream
• 2 celery stalks, sliced
• 4 green onion bulbs, sliced
• 4 hard cooked eggs, sliced

Combine all ingredients. Chill to 33° to 39°F before serving. Garnish with fresh parsley. Enjoy!