Chicago-Style Chopped Salad

Ingredients

• 1 (5 lb.) container Mrs. Gerry’s Chopped Salad

• 6 – 8 cups Romaine lettuce or mixed salad greens, lightly packed

• 8 oz. rotisserie chicken, cooked and chopped

• 1 tsp. red pepper flakes (optional)

• 2 oz. crisply cooked bacon, crumbled

• 2 oz. blue cheese, crumbled (optional)

Instructions

In a large bowl mix together Mrs. Gerry’s Chopped Salad, lettuce or mixed salad greens, chicken, and red pepper flakes. Top with bacon and blue cheese. Keep refrigerated at 33° to 39° F. For maximum freshness, prepare salad daily.

Makes about 6 pounds of salad