Chicago-Style Chopped Salad
Ingredients
1 (5 lb.) container Mrs. Gerry’s Chopped Salad
6 – 8 cups Romaine lettuce or mixed salad greens, lightly packed
8 oz. rotisserie chicken, cooked and chopped
1 tsp. red pepper flakes (optional)
2 oz. crisply cooked bacon, crumbled
2 oz. blue cheese, crumbled (optional)
Instructions
In a large bowl mix together Mrs. Gerry’s Chopped Salad, lettuce or mixed salad greens, chicken, and red pepper flakes. Top with bacon and blue cheese. Keep refrigerated at 33° to 39° F. For maximum freshness, prepare salad daily.
Makes about 6 pounds of salad