Dill Pickle Dried Beef Spread

Ingredients

• 2 cups (16 oz.) Mrs. Gerry's Dill Pickle Dip

• 2 (8 oz.) packages cream cheese, softened

• 1 ½ cups (about 6 oz.) dried beef, finely chopped

Instructions

In a medium bowl mix cream cheese and Mrs. Gerry’s Dill Pickle Dip until smooth. Stir in dried beef and refrigerate to 33° to 39°F before serving with crackers, pita chips, celery sticks, and other vegetables. Makes about 24 servings.