Dill Pickle Dried Beef Spread
Ingredients
2 cups (16 oz.) Mrs. Gerry's Dill Pickle Dip
2 (8 oz.) packages cream cheese, softened
1 ½ cups (about 6 oz.) dried beef, finely chopped
Instructions
In a medium bowl mix cream cheese and Mrs. Gerry’s Dill Pickle Dip until smooth. Stir in dried beef and refrigerate to 33° to 39°F before serving with crackers, pita chips, celery sticks, and other vegetables. Makes about 24 servings.
