Egg Salad & Smoked Salmon Pinwheels

A simple appetizer, especially great during the lent season.

• 4 (10-inch) flour tortillas or plain wraps

• 1 pint Mrs. Gerry's Homestyle Egg Salad

• 1 to 2 oz. smoked salmon, finely chopped

• 24 fresh medium spinach leaves

Instructions

1. Divide Mrs. Gerry's Homestyle Egg Salad among tortillas; spread evenly over tortillas within 1/2 inch of edge. 

2. Sprinkle with chopped salmon.

3. Top with 6 spinach leaves.

4. Roll up each tortilla; slice into 1-inch thick rolls.

5. Chill to 33° to 39°F before serving.