Egg Salad & Smoked Salmon Pinwheels

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A simple appetizer, especially great during the lent season.

Ingredients

  • 4 (10-inch) flour tortillas or plain wraps

  • 1 pint Mrs. Gerry's Homestyle Egg Salad

  • 1 to 2 oz. smoked salmon, finely chopped

  • 24 fresh medium spinach leaves

Instructions

  1. Divide Mrs. Gerry's Homestyle Egg Salad among tortillas; spread evenly over tortillas within 1/2 inch of edge. 

  2. Sprinkle with chopped salmon.

  3. Top with 6 spinach leaves.

  4. Roll up each tortilla; slice into 1-inch thick rolls.

  5. Chill to 33° to 39°F before serving.

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