SKIP TO RECIPE

Kale & Tomato Pasta

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
• 5 cups diced fresh tomatoes
• 4 cups fresh kale, large stems removed, torn into pieces
• 1 cup sliced green onions
• 2 tbsp. coarsely cracked black pepper
• 2 tsp. dried basil leaves

Instructions

1. Put all ingredients into a large mixing bowl; gently mix to combine
2. Chill to 33 to 39 degrees F before serving