SKIP TO RECIPE

Kale & Tomato Pasta

Ingredients

  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base
  • 5 cups diced fresh tomatoes
  • 4 cups fresh kale, large stems removed, torn into pieces
  • 1 cup sliced green onions
  • 2 tbsp. coarsely cracked black pepper
  • 2 tsp. dried basil leaves

Instructions

  1. Put all ingredients into a large mixing bowl; gently mix to combine
  2. Chill to 33 to 39 degrees F before serving
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