Macaroni Cheeseburger Soup

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Ingredients

  • 2 ½ lbs. lean ground beef

  • 1 ½ cups onion, chopped

  • 2 Tbsp. seasoning salt

  • 4 cups (32 oz.) beef broth

  • 1 (5 lb.) bag Mrs. Gerry's Premium Macaroni & Cheese

Instructions

  1. In a medium stockpot, combine ground beef, chopped onions, and seasoning salt; brown over medium high heat stirring occasionally.

  2. Stir in beef broth and Mrs. Gerry’s Premium Macaroni & Cheese, continuing to heat until soup temperature reaches 165°F to 180°F. Serve immediately or maintain at temperature.

If desired, serve with your favorite burger toppings: crumbled bacon, dill pickles, chopped tomatoes, avocado, or sautéed mushrooms.

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