Macaroni Cheeseburger Soup

Ingredients

• 2 ½ lbs. lean ground beef

• 1 ½ cups onion, chopped

• 2 Tbsp. seasoning salt

• 4 cups (32 oz.) beef broth

• 1 (5 lb.) bag Mrs. Gerry's Premium Macaroni & Cheese

Instructions

1. In a medium stockpot, combine ground beef, chopped onions, and seasoning salt; brown over medium high heat stirring occasionally.

2. Stir in beef broth and Mrs. Gerry’s Premium Macaroni & Cheese, continuing to heat until soup temperature reaches 165°F to 180°F. Serve immediately or maintain at temperature.

If desired, serve with your favorite burger toppings: crumbled bacon, dill pickles, chopped tomatoes, avocado, or sautéed mushrooms.