Mashed Potato Puffs

• 2 eggs

• 1 cup shredded sharp Cheddar cheese

• 2 Tbsp. grated Parmesan cheese

• 2 Tbsp. chopped chives

• Salt and pepper, to taste

• 3 cups Mrs. Gerry’s Premium or Hearty Mashed Potatoes

Preheat oven to 400°F. Spray wells of a cupcake pan with non-stick spray. In a medium bowl, whisk the eggs. Mix in both cheeses and chives. Add potatoes to bowl, and season with salt and pepper, to taste. Mix well. Spoon into cupcake pan wells, just below full. Bake at 400°F for 25-35 minutes until they pull away from the sides of the cups and are golden brown. Remove from oven and let cool 5 minutes in pan. Serve with sour cream or plain yogurt.