Oriental Crunch Salad Kit - Holiday Version
SKIP TO RECIPE
Oriental Crunch Kit - Holiday Version
- 1 (1 lb.) container Mrs. Gerry's Oriental Crunch dressing
- 1 (2.5 lb.) bag kale mix (shredded kale, red cabbage and carrots)
- 3 cups broccoli florets
- 2 cups dried cranberries
- 1 (8 oz.) pouch Mrs. Gerry's Ramen/nut mixture (included)
Instructions
- Put all ingredients into a large mixing bowl.
- Mix gently to combine. Keep refrigerated at 33 to 39 degrees F until serving.