Parmesan Bows Salad
Ingredients
1 (5 lb.) container Mrs. Gerry’s Parmesan Bows Pasta
1 (6 oz.) pouch Mrs. Gerry’s Shredded Parmesan Cheese
1 ½ cups sun-dried tomatoes, thinly sliced
1 ½ cups pitted, sliced kalamata olives
5 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon black pepper
1 teaspoon garlic salt
Optional – 1 ½ cups pepperoncini pepper, drained and sliced
Instructions
Put all ingredients in a large mixing bowl. Mix gently to combine. Keep refrigerated at 33° to 39° F. For maximum freshness, prepare salad at the beginning of each day.