SKIP TO RECIPE

Spinach Artichoke Dip

• 12 oz. Mrs. Gerry's Old Fashioned Spinach Dip

• 2 oz. grated Parmesan cheese

• 1 oz. shredded Parmesan cheese

• 2 oz. shredded Cheddar cheese

• 1 (6 oz.) jar artichoke hearts, chopped and drained

• Montreal Steak Seasoning, to taste

Instructions

1. Combine all ingredients.

2. Heat to 165 degrees F.