Cranberry Orange Salad Dressing

Cranberry Orange Salad Dressing

Cranberries, oranges and sugar. That's what makes up our Cranberry Orange Relish. This versatile relish is good in many different items, from bread to slush, and this delicious salad dressing. The beautiful color matches the taste! Our Cranberry Orange Relish is a seasonal item, only available Labor Day through December 31st, so get yours today! 

Ingredients

• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 2 tbsp. sugar
• 1 tsp. salt
• 1 tsp. ground mustard
• 1/2 to 1 tsp. grated onion
• 1/2 cup vinegar
• 1 cup vegetable oil

Instructions

1. In a blender or food processor, combine all ingredients except oil. 
2. While processing, gradually add oil in a steady stream. 
3. Chill to 33 to 39 degrees F.

Use as a dressing on salad greens. For a perfect fall salad, on a bed of spinach, top with diced red onion, cooked, diced chicken breast, sliced apples, toasted walnuts, and Gorgonzola cheese. 

Cranberry Orange Cheesecake Bars

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Cranberry Orange Cheesecake Bars

Ingredients

• 2 cups flour
• 1 1/2 cups oatmeal
• 3/4 cup brown sugar
• 1 cup soft margarine
• 3 cups Mrs. Gerry's Cheesecake Supreme
• 2 cups Mrs. Gerry's Cranberry Orange Relish, drained

Instructions

1. Preheat oven to 350 degrees F.
2. Combine flour, oatmeal, sugar and margarine. Mix until crumbly, reserve 1 cup of mixture. Press remainder into 9x13 inch pan and bake for 15 minutes. Bake remaining crumbs on separate pan at 350 degrees F for 10 minutes. Cool completely.
3. Spread Cheesecake Supreme and Cranberry Orange Relish on top.
4. Top with remaining oatmeal mixture.
5. Chill for 1 hour at 33 to 39 degrees F before cutting into bars.

Cranberry Orange Nut Bread

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Cranberry Orange Nut Bread

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 2 cups all purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F. Grease or spray 9 x 5 inch loaf pan; sprinkle with a very small amount of sugar and tap pan so sugar spreads evenly. 
2. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, and beat until light and fluffy.
3. Combine dry ingredients; add alternately with Cranberry Orange Relish into creamed mixture. 
4. Stir in walnuts.
5. Spread batter evenly into prepared pan. Bake at 350 degrees F for 55-60 minutes or until loaf tests done with wooden pick. Cool in pan for 10 minutes. Remove from pan and cool on a wire rack.

Cranberry Orange Slush

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Cranberry Orange Slush

Ingredients

• 1 cup Mrs. Gerry's Cranberry Orange Relish
• 1 (12 oz.) can frozen orange juice concentrate, slightly thawed
• 3 1/2 cups water
• 2 liters lemon-lime soda

Instructions

1. In a blender, combine Mrs. Gerry's Cranberry Orange Relish and orange juice concentrate; process until smooth. 
2. Pour into 4 quart plastic container, stir in water. Freeze overnight.
3. Let mixture stand at room temperature until a slushy consistency, about 2 hours.
4. Scoop 1/4 cup into glass and fill with lemon-lime soda. Mixture can also be served in punch bowl.

Frozen Cranberry Orange Cups

Frozen Cranberry Orange Cups

Ingredients

• ¾ cup Mrs. Gerry’s Cranberry Orange Relish
• 3 (6 oz.) containers light orange crème yogurt
• ½ cup sugar
• 1/3 cup chopped pecans

Combine all ingredients in mixing bowl. Spoon into 8 foil cupcake liners. Freeze until solid. Remove from the freezer 10 minutes before serving. May be served as a salad or dessert. Enjoy!

Festive Cranberry Cake

Festive Cranberry Cake

Cake:     

• ¾ cup butter or margarine, softened
• 1 cup sugar
• 2 eggs
• 2¼ cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 cup buttermilk
• 1 cup Mrs. Gerry’s Cranberry Orange Relish
• 1 cup chopped dates
• 1 cup chopped pecans

Glaze:    

• ½ cup orange juice
• ¼ cup sugar

Preheat oven to 350°F. In mixing bowl, cream butter and sugar. Add eggs, beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in Mrs. Gerry's Cranberry Orange Relish, dates and pecans. Spread in a greased and floured 10-inch tube pan. Bake 350°F for 60-70 minutes or until toothpick inserted near center comes out clean.  Cool in pan for 10 minutes.  Meanwhile, to make glaze, heat orange juice and sugar in a small saucepan until sugar dissolves. Invert cake onto a serving plate. With toothpick, punch holes in cake. Spoon glaze over cake, cover and refrigerate for at least 8 hours.  If desired, garnish with whipped topping, fresh mint leaves and whole cranberries.  Enjoy!

Cranberry Swirl Muffins

Cranberry Swirl Muffins

Ingredients

• ¼ cup shortening
• ½ cup sugar
• 1 large egg
• 1½ cups flour
• 2 tsp. baking powder
• ½ tsp. salt
• ¾ cup milk
• ½ Mrs. Gerry’s Cranberry Orange Relish
• ¼ cup chopped walnuts

Preheat oven to 400°F. Grease 12 medium muffin cups. Cream shortening and sugar until blended. Add egg, beat until fairly smooth; stir in flour, baking powder, salt and milk until just mixed; add Mrs. Gerry's Cranberry Orange Relish and walnuts; fold and swirl lightly through batter. Spoon batter evenly into muffin cups, filling about ¾ full. Bake at 400°F for 20-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Enjoy!

Cranberry Orange Cocktail

Cranberry Orange Cocktail

Ingredients

• 1 cup Mrs. Gerry’s Cranberry Orange Relish
• 1 (12 oz.) can frozen orange juice concentrate, thawed
• 3½ cups water

In blender, combine Mrs. Gerry's Cranberry Orange Relish and orange juice concentrate. Process until smooth. Pour into speed pourer. Top off with 7-UP. To make one cocktail, fill a glass with ice. Add a shot of vodka. Pour the cocktail mixture into the glass leaving enough room on the top for a splash of 7-UP. Enjoy!