SKIP TO RECIPE

Thai Pasta Salad with Peanuts

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Ingredients

  • 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base, drained

  • 1 tbsp. light soy sauce

  • 1 tbsp. sugar

  • 4 cups fresh sugar snap peas

  • 1 cup diced red bell pepper

  • 2 cups salted party peanuts

  • 1 tbsp. crushed red hot pepper flakes

Instructions

  1. Drained Lemon Garlic Pasta Base; discard dressing.

  2. In a small bowl, mix the soy sauce and sugar until the sugar is dissolved. 

  3. Put all ingredients into a large mixing bowl; mix gently to combine.

  4. Chill to 33 to 39 degrees F before serving.

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