SKIP TO RECIPE

Thai Pasta Salad with Peanuts

• 1 (4 lb.) container Mrs. Gerry's Lemon Garlic Pasta Base, drained
• 1 tbsp. light soy sauce
• 1 tbsp. sugar
• 4 cups fresh sugar snap peas
• 1 cup diced red bell pepper
• 2 cups salted party peanuts
• 1 tbsp. crushed red hot pepper flakes

Instructions

1. Drained Lemon Garlic Pasta Base; discard dressing.
2. In a small bowl, mix the soy sauce and sugar until the sugar is dissolved. 
3. Put all ingredients into a large mixing bowl; mix gently to combine.
4. Chill to 33 to 39 degrees F before serving.