Vegetarian Pizza
Ingredients
1-12 inch pizza crust
10 oz. Spinach Artichoke Dip (view recipe HERE)
1 Roma tomato, sliced
1 oz. green bell pepper, sliced
1 oz. red bell pepper, sliced
1 oz. red onion, sliced
2 oz. canned sliced mushrooms, drained
3 oz. shredded Mozzarella cheese
Instructions
Spread Spinach Artichoke Dip over pizza dough. Arrange tomatoes, bell peppers, onions and mushrooms on dip. Top with cheese. Bake according to pizza crust directions, approximately 450°F for 10 minutes or until golden brown. Serve immediately.