An excerpt from Mrs. Gerry's Fall/Winter '16-'17 Simply Fresh magazine! Mrs. Gerry's simple Grab & Go products will make you a champ at your Super Bowl party!
Products Featured:
Old Fashioned Spinach Dip, Old Fashioned Dill Dip, Southwestern Dip, Chicken Salad, Egg Salad, Tuna Salad, Original Potato Salad, and Deli Fresh Coleslaw
Featured Recipe // Veggie Pizza
Instructions:
Preheat oven to 350*F. Spray jellyroll pan with non-stick cooking spray. Pat crescent roll dough into jellyroll pan. Let stand 5 minutes. Pierce with fork. Bake 10 minutes, let cool. Spread 12 oz. Mrs. Gerry's Old Fashioned Dill Dip on top of the cooled crust. Arrange the onion, celery, radishes, bell pepper, broccoli, cauliflower, and carrot on top of the Dill Dip. Top with shredded Cheddar cheese. Cover and let chill. Once chilled, cut into squares and serve.
Ingredients:
2 (8 oz.) packages of refrigerated crescent rolls
12 oz. Mrs. Gerry's Old Fashioned Dill Dip
1 small onion, finely chopped
1 stalk celery, thinly sliced
1/2 cup radishes, halved and thinly-sliced
1 red bell pepper, chopped
1 1/2 cups fresh broccoli, chopped
1 1/2 cups fresh cauliflower, chopped
1 carrot, diced
12 oz. fine shredded Cheddar cheese
Click to view the complete issue!