Chipotle Breakfast Hash
Ingredients
2 ½ lbs. (5 cups) Mrs. Gerry’s Chipotle Ranch Potato Salad
8 oz. (½ lb.) ground sausage, browned, and drained (optional)
4 oz. (1 cup) cheddar cheese, shredded
6 eggs
Instructions
Preheat oven to 400°F. In a large cast-iron or other ovenproof skillet, heat Mrs. Gerry’s Chipotle Ranch Potato Salad over medium-high heat, stirring occasionally until potatoes are lightly browned (10 – 12 minutes). Remove from heat and stir in sausage and cheese. With the back of a spoon, make three wells in the potato mixture; break 2 eggs into each well. Bake in the preheated oven 15 – 20 minutes until eggs are set and the internal temperate reaches 165°F. Serve immediately or maintain dish temperature at 165° to 180°F. Makes 6 to 8 servings.
