Egg Salad Breakfast Sandwich

February 21, 2021

Egg Salad Breakfast Sandwich

Ingredients

2 cups (16 oz.) Mrs. Gerry’s Homestyle Egg Salad
1/2 cup cooked bacon bits
¼ teaspoon ground black pepper
4 slices bread, toasted
Optional toppings: Fresh arugula leaves, chopped tomato

Instructions

In a medium bowl, combine Mrs. Gerry’s Homestyle Egg Salad, bacon, and black pepper. Top toasted bread with about ½ cup of the egg salad mixture. If desired, top with arugula and/or tomatoes. Serve immediately. Makes four servings.

Egg Salad & Smoked Salmon Pinwheels

March 9, 2018

Egg Salad & Smoked Salmon Pinwheels

A simple appetizer, especially great during the lent season.

4 (10-inch) flour tortillas or plain wraps
1 pint Mrs. Gerry's Homestyle Egg Salad
1 to 2 oz. smoked salmon, finely chopped
24 fresh medium spinach leaves

Instructions

Divide Mrs. Gerry's Homestyle Egg Salad among tortillas; spread evenly over tortillas within 1/2 inch of edge.
Sprinkle with chopped salmon.
Top with 6 spinach leaves.
Roll up each tortilla; slice into 1-inch thick rolls.
Chill to 33° to 39°F before serving.