Garlic Chicken Casserole
Ingredients
2 lbs. Mrs. Gerry's Roasted Garlic Pasta, drained
1-10¾ oz. can condensed cream of chicken soup
½ cup sour cream
2 cups diced cooked chicken
1 cup crushed Ritz crackers (about 18 crackers)
¼ cup butter, melted
Instructions
Preheat oven to 350°F. Spoon off some of the dressing from the Roasted Garlic Pasta and discard. Combine salad, soup and sour cream; stir to blend. Stir in chicken; mix gently. Pour into greased 2 quart casserole. Spread crushed crackers over all; drizzle with melted butter. Bake at 350°F uncovered, for 1-1½ hours.