Tortellini Carbonara Clam Chowder
Ingredients
1 (5 lb.) container Mrs. Gerry's Tortellini Carbonara Pasta Salad
6 cups cubed, cooked potatoes
8 cups (2 quarts) half and half
8 cups (2 quarts) vegetable broth
4 (6.5 oz) cans clams, undrained
1 tbsp. salt
½ tbsp. dry thyme
Instructions
In a large stockpot combine Tortellini Carbonara Pasta Salad and all other ingredients. Heat over medium high heat, stirring occasionally to 165°- 180°F. Makes about 10-12 servings. Serve immediately or maintain at 165ºF to 180ºF.