Layered Fiesta Dip
Layer the following ingredients in order on a 12-inch plate:
- 1 small can refried beans (warm in microwave to make spreading easier)
- 1 (8 oz.) container Mrs. Gerry’s Southwestern Dip
- 8 oz. salsa
- 2 cups shredded lettuce
- 1 medium chopped tomato
- 1 small can sliced black olives, drained
- 4 oz. sour cream (spoonful in center of plate)
- 1 (12 oz.) package shredded Cheddar cheese
Chill to 33° to 39°F before serving. Serve with tortilla chips. Enjoy!