Mexican Salad
Layer the following ingredients in order in a glass bowl:
- 12 cups cut up lettuce
- 8 oz. cooked southwestern chicken strips
- ½ cup diced green bell pepper
- ½ cup red onion, sliced and quartered
- ¼ cup sliced jalapeno peppers, if desired
- 1 (12 oz.) container Mrs. Gerry’s Southwestern Dip
- 1 (8 oz.) package shredded Mexican-style cheese
- ½ cup real bacon bits
Chill to 33° to 39°F before serving. Enjoy!