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Spring Shrimp Salad

Ingredients

  • 1 (2 lb.) container Mrs. Gerry’s Spring Salad
  • ½ cup cooked and shelled medium shrimp
  • 1 cup sliced fresh celery
  • 1/3 cup catsup or chili sauce

Combine all ingredients and chill to 33° to 39°F before serving. Enjoy!